Conveyor Belt Oven ELECTRIC OVENS SANGI ELECTRIC

SANGI ELECTRIC Conveyor Oven (Industrial Electric Conveyor Oven)

SANGI ELECTRIC Electric Ovens — Conveyor Oven is an industrial conveyor belt oven designed for continuous movement of workpieces through the heating zone automatically. It is suitable for production processes that require consistent and controlled heating conditions during conveyance.

The oven has a working temperature range of 80-250°C according to the catalog, equipped with an internal temperature control system to help maintain constant and uniform heat as per operating conditions.

The conveyor belt speed can be adjusted as needed, allowing users to set the time for workpieces to move through the heating zone based on material type and production process requirements.

The product supports consultation and customization according to user needs. The oven dimensions, conveyor system, and electrical specifications must be confirmed according to the offered design.

General Features (Features)

• Brand: SANGI ELECTRIC
• Product Type: Electric Ovens / Conveyor Oven
• Industrial conveyor belt oven
• Suitable for automatic movement of workpieces through the oven during baking process
• Working temperature range 80-250°C
• Fitted with an internal temperature control system
• Designed to provide constant and uniform heat
• Belt conveyor speed can be adjusted as needed
• Suitable for production processes requiring continuous conveyance of workpieces
• Designed for easy relocation according to the catalog information
• Consultation and customization according to user needs are available
• Suitable for integration with industrial production lines designed to accommodate it

Technical Specifications (Technical Specifications)

Specifications	Details
Brand	SANGI ELECTRIC
Product Name	Electric Ovens
Oven Type	Industrial Conveyor Oven
Heating Source	Electric Heating
Operating Temperature	80-250°C

Material Handling Automatic Workpiece Conveyor Conveyor Speed Adjustable Temperature Control Built-in Temperature Control System Temperature Stability Designed for Consistent Heating Machine Mobility Designed for Convenient Relocation Rated Voltage To Be Confirmed According to Oven Design Rated Wattage To Be Confirmed According to Oven Design Oven Dimensions To Be Confirmed According to Design Conveyor Width To Be Confirmed Conveyor Speed Range To Be Confirmed Conveyor Material To Be Confirmed Heating Zone Length To Be Confirmed Workpiece Loading Capacity To Be Confirmed Custom Design Available According to Requirements Catalog Reference SCMA General Catalog Vol.5, C3-12

Note: The catalog specifies the temperature range of 80-250°C and a built-in temperature control system with adjustable conveyor speed for the conveyor oven. However, it does not specify the machine dimensions, wattage, voltage, or numerical values for conveyor speed, so these must be confirmed according to the offered design.

How the Conveyor Oven Works

The conveyor oven uses a continuous workpiece conveying system through the heating zone inside the unit. The heating system functions to increase the temperature of the baking area as per the set values via the temperature control system.

As the workpieces move through the heating zones, they receive heat for a period corresponding to their time within the heated area, which is related to conveyor speed, length of the heating zone, and properties of the workpieces.

Selecting the appropriate temperature and conveyor speed supports continuous operation under specified conditions. However, the actual workpiece temperature may differ from what the control system displays; therefore, it is essential to verify and confirm the baking results according to the production process.

Operating Temperature Range (Operating Temperature)

The oven accommodates an operating temperature range of 80-250°C as per the catalog data. It is suitable for heating or drying processes that require temperatures within this range.

The selection of operating temperature should consider the type of material, thickness of workpieces, production rate, and desired baking time. One should not choose the maximum temperature without checking the material specifications and process requirements.

Automatic Conveyor System

The Conveyor system automatically moves workpieces through the oven, facilitating its application in continuous manufacturing processes that require constant movement of parts.

The conveyor belt speed can be adjusted according to needs to match the heating time of the workpiece. Details such as the range of speeds, belt size, material type, and load capacity must be verified based on the actual machine specifications.

Adjustable Conveyor Speed

The conveyor belt speed affects the duration that a workpiece receives heat inside the oven. When the distance through the heating zone remains constant, reducing the conveyor speed increases the time the workpiece spends in the heating area, while increasing the speed decreases this time.

The setting of the speed should be reviewed alongside the oven temperature and actual test results of the workpieces to ensure compliance with production quality standards.

Temperature Control System

The oven features an integrated temperature control system to maintain consistent heating. Users should set operational parameters in line with the type of workpiece and process requirements.

For applications requiring strict temperature consistency, it is advisable to examine thermal distribution within the baking area, including sensor placement and quantity as per the actual design.

Applications

• Continuous production of baked parts
• Drying materials suitable for the operating temperature range
• Heating workpieces in manufacturing lines
• Heat treatment of workpieces according to process requirements
• Baking small or medium-sized parts based on conveyor capacity

Projects requiring control of heating time through conveyor speed

Designing drying systems for specialized machinery

Research and development of continuous heating processes

The above usage examples are guidelines for applying the suitability check of materials, workpiece size, and oven system before actual use.

Oven Custom Order Information (Custom Order Information)

Required Information	Description
Workpiece Type	Type of material and workpiece category
Workpiece Dimensions	Width, length, and maximum height of the workpiece
Workpiece Weight	Weight of the workpiece and total weight on the conveyor belt
Required Temperature	Desired drying temperature (°C)
Required Heating Time	The heating time required for the workpiece
Production Capacity	Number of workpieces to be produced per hour
Conveyor Width	Required conveyor belt width (mm)
Conveyor Speed	Desired conveyor speed
Heating Zone Length	Length of the heating zone
Available Power Supply	Voltage, number of phases, and available power supply
Installation Space	Machinery installation space
Temperature Control	Requirements for temperature control system
Safety Requirements	Overshoot protection and emergency stop systems
Drawing / Layout	Drawing or installation layout plan

Guidelines for Selecting Conveyor Oven Systems

• Ensure the required temperature falls within the operational range of 80-250°C
• Specify the type, size, and weight of the workpiece
• Determine the number of workpieces to be dried per hour
• Determine the dwell time for the workpiece within the heating zone
• Select the belt width and material suitable for the application
• Consider belt speed adjustment and process control
• Check the length of the heating zone
• Verify power supply system and required electrical power
• Consider the need for ventilation or vapor exhaust from the workpiece
• Specify safety requirements and maintenance conditions
• Review design details and compatibility with existing production lines

Safety Considerations in Design

A conveyor belt oven consists of heating elements and moving parts, so safety considerations should cover risks from high temperatures, electricity, and belt mechanisms.

• Install appropriate temperature control systems and overheat protection devices
• Provide grounding systems and electrical protective equipment as required
• Ensure easy access to emergency stop devices
• Install pinch point and moving part guards on the conveyor belt
• Check the relationship between heating system and conveyor system during malfunction
• Avoid using general ovens with workpieces that emit flammable vapors without proper protective systems designed and certified for use
• Provide ventilation according to production process risks
• Avoid touching hot surfaces or freshly out-of-oven workpieces without protective equipment
• Cut off power supply and prevent unintended start-up before maintenance
• Inspect conveyor system, drive units, and protective devices during scheduled maintenance

Important Notes Before Purchase

• The product is an Electric Conveyor Oven, not an infrared cabinet oven
• The operating temperature range according to the catalog is 80-250°C
• The conveyor system can adjust speed
• The unit comes with a built-in temperature control system as per the catalog information
• The machine is stated to be easy to move
• Width of belt, length of oven, and actual size of the unit must be confirmed
• Electrical power and voltage requirements according to the proposal must be verified
• Avoid using infrared cabinet oven dimensions and temperature range for conveyor ovens
• The type of heating elements inside the conveyor oven must be checked according to the machine model
• Safety systems, accessories, and installation details must be confirmed before purchase

Can inquire about custom design according to user requirements